Pasta with Mint, Zucchini and Onions
Serves 210 mins prep30 mins cook
A delicious pasta dish featuring the fresh flavors of mint, zucchini, and onions. This recipe serves 2 and offers a quicker version, though traditionally, the onions are cooked longer for enhanced flavor. It emphasizes carefully adding mint to avoid overpowering the dish.
0 servings
What you need
Instructions
1: Cook the onions in olive oil for 45 minutes to an hour to develop flavor. 2: Add zucchini to the onions and cook as shown in the video. 3: Cook pasta according to package instructions. 4: Combine the cooked pasta with the zucchini and onion mixture. 5: Add mint and salt to taste, being careful with the amount of mint.View original recipe